Wild Hop Frittata

• Half an onion
• 1 Knob of butter

Dice the onion, and add to a pan with the butter. Gently cook until the onion is soft and sweet-smelling.

• Handful of wild hop shoots
• Olive oil

Wash the hops well, and add them to the same pan. Cook until dark green and fragrant.

• 2 Eggs
• Salt
• Pepper

Whisk the eggs well, and mix in a pinch of salt and pepper. Pour them into the pan with the hops, cover with a lid until the top is almost set, then flip using a plate.